Ebook A Year of Pies: A Seasonal Tour of Home Baked Pies, by Ashley English

Ebook A Year of Pies: A Seasonal Tour of Home Baked Pies, by Ashley English

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A Year of Pies: A Seasonal Tour of Home Baked Pies, by Ashley English

Ebook A Year of Pies: A Seasonal Tour of Home Baked Pies, by Ashley English

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From Booklist

*Starred Review* In her back-of-the-book acknowledgments, nutritionist-author (the Homemade Living series, including Keeping Chickens, 2010, and Keeping Bees, 2011) English thanks husband Glenn for his pie-eating prowess, six months straight. Obviously, there’s a reason why many would volunteer for that kind of hardship, judging from the more than 60 recipes alone. English’s talent is twofold: repurposing a traditional dish while staying true to its food legacy and giving us foolproof instructions and color step-by-step photographs for making piecrusts right. Also, her approach, as with all good chefs, is seasonal, as is her collection, divided into winter, spring, summer, and autumn. Interspersing savory with sweet, she proffers some intriguing, gotta-make-this kinds of pie: rosemary-bourbon sweet-potato pie, ratatouille and polenta pie, carrot pie, and buttered-rum shoofly pie. Tools and ingredients, along with an all-too-brief history of this delectable entrée-dessert, make up her first chapters, with most space dedicated to recipes, great color photographs, tips, and variations for many. --Barbara Jacobs

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Review

“Well-thought-out recipes centered on seasonal ingredients...plenty of updated standards incorporating new ingredients or flavor twists.” --The Wall Street Journal"English’s talent is twofold: repurposing a traditional dish while staying true to its food legacy and giving us foolproof instructions and color step-by-step photographs for making piecrusts right. Also, her approach, as with all good chefs, is seasonal, as is her collection, divided into winter, spring, summer, and autumn. Interspersing savory with sweet, she proffers some intriguing, gotta-make-this kinds of pie: rosemary-bourbon sweet-potato pie, ratatouille and polenta pie, carrot pie, and buttered-rum shoofly pie." --Booklist“Pie is one of those nearly universally loved dishes. It's beautiful, delicious, and incredibly versatile. However, you would think that after a few centuries of tweaking this quintessentially American food, there wouldn't be a whole lot left to say about it. Ashley English not only proves this wrong, but she manages to make us look at pie in a new light. From the decadent Chocolate, Coffee, and Orange Marmalade Tart to the veritably heart-warming Curried Winter Vegetable Pie, English sparks the impetus to dust off the old pastry blender and 9-inch pie pan and make something delicious. Prepare to be transported by her infectious enthusiasm and independent spirit.” -- The Joy of Cooking (official site) “If you buy one pie book this year, make it this one.” --Rurally Screwed“Ashley English's passion about pies is felt throughout her entire book . . . Her enthusiasm comes out through each and every recipe . . . It's dangerous to read this book on an empty stomach.” --About.com Baking “Ashley English's new cookbook, A Year Of Pies: A Seasonal Tour of Home Baked Pies, offers much inspiration. Seasonally organized and brimming with both sweet and savory pies, the book gives step-by-step instructions on all the technical details of making pies, from tools, to crusts, to decorating. It's packed with useful and good-looking photography, and a host of recipes for pies (and tarts, quiches, and galettes) made with both traditional and innovative flavor combinations.” --Garden and Gun

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Product details

Flexibound: 176 pages

Publisher: Lark Crafts (August 7, 2012)

Language: English

ISBN-10: 1454702869

ISBN-13: 978-1454702863

Product Dimensions:

8 x 0.8 x 9.5 inches

Shipping Weight: 1.2 pounds

Average Customer Review:

4.6 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#493,029 in Books (See Top 100 in Books)

I found this book reviewed in the Wall Street Journal a couple of months back, and drooled over the review for so long that my husband ordered me to just buy it already. And he has been delighted that I did. I don't consider myself a pie baker. My mother never made pies, and I have always been leery of making pie crust or fillings (other than pumpkin pie filling). So, when I got this book, I sat down and read it cover to cover. Mrs. English covers everything in this book: different types of pie plates and the advantages of each, ingredients for great crusts, and recipes for all kinds of crust. Her pie recipes are arranged by season, which is how she says she chooses which ones to make. There are dessert pies and meal pies (quiche, meat pie, etc); some are baked and the fillings for some are prepared on the stove top and poured into a prepared pie crust. This has been a great book, and the entire family has been thrilled that my dearly beloved told me to "Just buy it, already!"

I've had this book now for almost three weeks and so far have made the Ratatouille Pie, the Nectarine and Lavender Crostata, the Coconut Cream Pie, the Blueberry Refrigerator Pie, and today I made the Cherry Vanilla Pot Pie. Each pie has genuinely rivaled the previous one for being the best pie I've ever had. I've always loved pie crust more than the filling, but now I'm truly at a loss for what I love more.I have found the recipes easy to follow and have been impressed that I haven't had to go looking so far for crazy, hard-to-find, expensive ingredients to make outstanding pies. Her basic all-butter pie crust is incredibly flavorful and flaky. I will never buy another frozen pie crust! Prior to purchasing this book, I had always been afraid of making pies- it was the pie crust that worried me. But, her instructions are simple and it really did make a difference to put everything in the freezer.I have shared each pie with my husband, neighbors, and friends and everyone has been in love with the pies. Out of all the cookbooks I have, this is now in the top three. I really like that she has included savory and sweet pies and divided them up according to the seasons. With the exception of the Coconut Cream Pie that I made for a friend because it is her favorite type of pie, I am trying to be good and follow the progression of pies through the year.The recipes are laid out well and the photography is lovely. This book is truly a pleasure to look at as much as it is to cook from. My only "complaint" is that it would have been nice if there had been a photo of each pie. For some recipes, the photo is just of the ingredients, although I will admit that fresh lavender buds are much prettier than cooked ones (Nectarine and Lavender Crostata).I highly recommend purchasing and using this cookbook! Definitely read the introduction of the book to include the tools she recommends for pie-making. I purchased a pie-bird because of this book and for the first time ever my double-crust fruit pie did not bubble out of the top and cause a mess in my oven. "A Year of Pies" is definitely going to become years of pies for my family. Don't hesitate- get this book.

Have been wanting Ashley's book for a very long time and am happy to have it - so many great recipes! I thought it was odd that most of the pictures next to the recipes, however, are not of the actual pies! Usually you'll see a slice cut out so that the reader can see what the pie looks like fresh-baked on the inside which would make it not only more tempting, but show the reader what to expect, but other than that no issues.

I love this book so much. Ashley Adams does a great job of explaining how to bake beautiful pies. The photography in the book is amazing. It’s great for baking novices like my self and for seasoned bakers looking for interesting new pie recipes. I like this one so much I gave a copy to each of my family members when I hosted thanksgiving.

The layout and organization of this book is really well done. And the pictures quite lovely to behold. Her shortbread pie crust is the best and a new fav of mine. I love that she includes savories and some of the best pie ideas I've ever found. Love the clean natural, homestyle ingredients. Highly recommended.

I bought this book a couple of months ago and have really enjoyed it. My daughter is the type who prefers pie to cake--really, she prefers pie to almost anything else. So far I've made strawberry freezer pie, a blue berry pie, coconut cream, fig pudding pie (our tree is bearing heavily this year, so this was a very appreciated recipe), nectarine/lavendar (my daughter's request, and truly incredible), and we have all really enjoyed the treats, every week or two. I intend to try the more savory dinner pies when the weather cools. If you like pie, then I don't see how you can go wrong with this book!

Lovely book and great contents, but sadly the binding split in three places upon opening the book up to read. Kudos to the author, boos to the binder.

I love this book. The pictures are lovely. The variety of both sweet and savory pies is wonderful. I have only made one pie so far, but it turned out perfectly. In addition to lots great recipes, it also has lots of great information for the beginner pie maker. I think it would also make a great reference for the more experienced pie maker. All in all I would highly recommend this book to anyone with a passion for pies.

I love how these pie recipes follow the seasons and this book contains a good selection of sweet and savory pies, with a variety of crust styles. The recipes are not overly complicated, and I feel encouraged to take the techniques from this book and create my own dishes using what is in season at my local farmers' market.

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